Description
Description
Cold pressing walnut oil formed a golden yellow color of high quality and nutritional properties.
Cold-pressed walnut oil are classified as oils of high biological value because it contains high proportions of unsaturated fatty acids (omega-3, omega-6 and omega-9) and is rich in antioxidants and anti-inflammatory agents.
The taste of walnut oil is rich and pleasant, and it is possible and useful to use daily. It can be consumed individually before or after a meal, as a supplement in the preparation of various types of sauces, desserts, salads and other types of dishes.
It is used as food as seasoning salads and creating a special taste and pleasure when drinking.
When preparing food to add the amount to your own preference.
The self-consumption is best to take one tablespoon (approximately 30 drops), 2 to 3 times a day, after meals.