Enjoy the wonderful taste of this cake …!
Ingredients:
Dark dough:
- 5 egg whites
- 150 gr sugar
- 150 gr ground walnuts
- 3 cubes melted chocolate
- 3 tablespoons flour
- half of baking powder
Preparation of dark dough: dim row all the ingredients for the dough dark crust and bake at 200 C for about 15 min.
Light dough:
- 5 egg whites
- 5 tablespoons sugar
- 5 tablespoons flour
- half of baking powder
Preparation of light dough: the ingredients for the dough row light blur crust and bake at 200 C for about 15 min.
Cream: 10 egg yolks, 200 g of sugar and 1 vanilla pudding blur so brew in 300 g of milk.
To the cooled mixture add blur and margarine 250 g and 100 g ground walnuts.
On a dark crust put cream on cream and light crust, then decorate the cake with whipped cream 2 vanilla.
We wish you good appetite!